During the Savor the Summit event in Park City, UT, OTC partnered up with Culinary Crafts out of Salt Lake City to host their own "Savor the Cellars" event. Savor the Summit is an event where the eateries on Main Street move their services outdoors and set up white table cloths down the center of Main Street. OTC, since we are manufacturers of wine and not fine dinning, decided to bring in Culinary Crafts and Chef Greg Reith to create a unique fine dining atmosphere within the winery and tasting room. There were seven courses that were perfectly matched to our seven wines. Courses such as miso steamed banana leaf purses with butter poached Hokkaido scallops, corn smoked Scottish Sea Trout, sorrel cream, and charred fruit, grilled radicchio, and Napa slaw were sure to stun the palate. Future events like this one will be posted on Facebook, Instagram, and the website.